This recipe will take 5 mins (or less) to whip up and is DELICIOUS.
This particular recipe is Martha Stewart’s, and as I can’t take a half-decent photo of our pancakes, the photo is from Google.
INGREDIENTS
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
1 large egg
1 tablespoon vegetable oil (for the pan)
DIRECTIONS
In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
In a medium bowl, whisk together milk, oil, and the egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
Heat a pan over a medium heat. Fold a sheet of paper towel in half, and moisten with oil; carefully rub the pan with oiled paper towel.
For each pancake, spoon 2 to 3 tablespoons of…
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A Dash Of Sass 